Transforming Lives,
Nourishing the Planet.
Transforming Lives, Nourishing the Planet
A just and sustainable change for people, animals, and planet.
ETI is a pioneering nonprofit transforming food systems at the intersection of poverty, climate change, and social justice. We champion plant-based, climate-smart solutions that uplift vulnerable communities and protect our environment.
Our mission is to empower ultra-poor smallholder households, especially women and youth, to transition to climate-resilient, plant-based food systems through agroecology and innovation.
Our Areas of Impact
True transformation requires action on multiple fronts. Our programs address the root causes of poverty and climate vulnerability.
Alternative Proteins
Championing plant-based, drought-tolerant, and nutrient-rich crops.
Educational Initiatives
Community workshops and training in agroecology, nutrition, and entrepreneurship.
Research
Participatory research exploring innovative solutions in agroecology and climate adaptation.
Policy Advocacy
Mainstreaming plant-based strategies and food justice into development plans.
Community Development
Fostering women and youth-led cooperatives and social enterprises.
Public Health
Promoting plant-based nutrition to improve community health and prevent disease.
Environmental Sustainability
Reversing land degradation and restoring biodiversity through agroecology.
Meet Our Team
The passionate individuals driving our mission forward.
John Nyambane
Founder & Executive Director
A passionate changemaker and visionary leader, John Nyambane is the driving force behind Ethical Transformation Impact, where he leads bold initiatives at the intersection of community development, sustainable agriculture, animal welfare, and global health. As an accomplished sociologist, John brings an interdisciplinary lens to building ethical and sustainable food systems that improve both human and animal well-being.
Prof. Germano Mwabu
Director (Strategic Growth and Development)
A visionary leader in economic thought and social transformation, Prof. Germano Mwabu brings decades of academic excellence and global research experience to his role as Director of the Ethical Transformation Impact. With a deep commitment to advancing sustainable development and equitable growth, he continues to shape impactful policies and inspire innovative approaches to societal change.
Celina Kagendo
Director (Operations)
A dedicated educator and development practitioner, Celina Mutegi brings strong leadership and operational expertise to her role as Director of Operations at Ethical Transformation Impact. She is a Lecturer at Tharaka University and is currently pursuing a PhD in Social Work at the Catholic University of Eastern Africa, deepening her expertise in community development and social impact.
Thomas Murithi
Director (Monitoring and Evaluation)
Thomas Murithi is a seasoned Monitoring and Evaluation (M&E) expert, researcher, and consultant with extensive experience supporting government policy projects, NGOs, and private enterprises. As Director of Monitoring and Evaluation, he provides strategic leadership in designing, implementing, and assessing programs that drive evidence-based decision-making and measurable impact across education, governance, health, and community development sectors.
Ms. Christine Mwende
Program Manager
A passionate advocate for youth empowerment and social change, Christine Mwende brings a dynamic blend of leadership, empathy, and expertise to her role as Program Manager at Ethical Transformation Impact. She is pursuing a Bachelor of Arts in Gender, Sociology, and Psychology at Kenyatta University, equipping her with a deep understanding of the social dynamics that drive sustainable development and community transformation.
Join Our Movement for Ethical Food Systems
We inspire transformation every day, for people and the planet.
Together, we touch lives and create lasting impact.
Empower a Family. Transform a Community.
Your support fuels change. Every contribution helps smallholder women and youth adopt climate-resilient farming and build sustainable livelihoods.
$10
Provides a climate-smart starter kit to one household.
$50
Funds agroecology training for an entire youth group.
$100
Supports research and advocacy for ethical food systems.
Our Collaborators
